Monsoon Snacks – 17 | Keema Samosa

Keema Samosa is one of the most loved enjoyed snacks. A perfect snack for the monsoon with a cup of tea.


  • onion – 50 gm
  • whole garam masalas – 5 gm
  •  beef or mutton keema – 250 gm
  •  hung curd -1 Tbsp
  • ginger-garlic paste – 10 gm
  •  refined flour – 250 gm
  • garam masalas – 1 Tbsp
  • chopped ginger – 4-5 gm
  • dry fruits – 15-20 gm



  1. Take a deep mixing bowl and marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Mix well thoroughly and keep aside for 20 minutes.
  2. Heat the oil, add the whole garam masala, sliced onions and saute until they turn a golden brown.
  3. Add the marinated keema to the oil and cook well.
  4. Add the chopped ginger to the keema. Add the dry fruits if required.
    For the samosa:
  5. Add salt to refined flour along with oil to make a stiff dough.
  6. Portion into small balls. Roll into pancakes. Add the keema pancake and shape (crescent-shaped).
  7. Fry till cooked.
    For the dip:
  8. Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.

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