Monsoon Snack – 13 | Cabbage Onion Vada

Cabbage Onion Vada is very easy and very healthy snack. Cabbage acts as an antioxidant. This snack will give energy and health. Try making this and enjoy this monsoon rain.


  • White Urad Dal (Whole) , soaked for 3 hours – 1 cup
  •  Cabbage , finely chopped -1/2 cup
  •  Onions , finely chopped -1/2 cup
  •  Ginger , finely chopped -1 teaspoon
  • Green Chillies , finely chopped -1 teaspoon
  • Coriander leaves (Dhania) , finely chopped -1/4
  • Salt to taste


  1. At the outset, finely grind the soaked urad dal with salt. Adding as little water as possible to make a thick batter.
  2. In a deep mixing bowl put this ground urad dal paste and add the chopped cabbage, onions, green chillies and coriander leaves and mix well. Adjust the salt to taste.
  3. Take a pan and heat it, add a drop of oil and spread it all over the pan. Now,  take a scoop of the vada batter and place it on the pan. Cover the pan and allow it to steam .
  4. Turn upside down and cook it again. Put some oil if required.Serve these Cabbage Onion Vada along with a Chutney and a cup of tea,

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